Last week at Domestic Sensualists there was a recipe for St. Lucia bread. Since we have to eat glutenfree I tried to make one bread that fits in with our needs. Instead of 2 and a half cup of white flour I used 1 and a half cup of Schär B mix and 1 cup of Jyttemel. Their recipe said that one could make the dough in the evening and bake it the next morning. Never done that before and I won't do it again because that didn't work very well. So we ended up with a rather flat bread but it tasted good.
Have a great start of your week and I'll see you tomorrow.