Congratulations!!! I am sure you can kick some ass now (sorry for the expression, no pun intended:)That preserve looks yummy.;)I am off to work again. Yesterday the sun came out eventually for a few hors, so I got my relaxation after all.;) Now I am off to make new discoveries.;) Have a lovely day dear Elizabeth,xo
Oh Congratulations!!And that preserve sounds gorgeously summery
This sounds absolutely wonderful!
I am so intrigued by this recipe, E. Any interest in posting it on domestic sensualist?I love, love, love rhubarb but I tend to get stuck in the rhubarb crumble rut . . . even though that is a delicious place to be.
congratulations on the diploma, dear Elizabeth! Your family can feel safe now ;-)!Sounds interesting, this rhubarb-apple-sauce! To go with vanila icecream, perhaps? And lavender sugar, hm ... how long does the lavendar have to rest with the sugar until it's 'done'?You know what? Just treat us on the recipe now that you've made our mouths watery - please :-)!
I popped over to read about your eye surgery. I'm so glad that you healed sufficiently to practice this very active sport. Congratulations!I love lavender, I bet it tastes great with the applesauce.
Oh, way to go, Elizabeth! Another level and color for you! I know black is the highest...just had to check where you are...and OMG, you have one more "purple" to go and you will be an advanced student going for brown and then the big one...black! YOU GO GIRL!!! Keep reaching for the heavens! ;-)Your rhubarb-appleasauce with lavendar sugar looks beautiful! XO
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