Monday, October 26, 2009
Soul Food (part 67)
Last weekend we were invited by friends to come for dinner and I decided to make norwegian waffles. Normally I always make belgian waffles but I just found this recipe so I thought to give it a try. With the waffles there was some christmas marmelade with cinnamon and some dutch whipped cream. The difference between danish and dutch whipped cream is that in danish whipped cream is no sugar, in the dutch whipped cream there is. Everybody liked them but I still prefer the belgian waffles. The belgian waffles just taste richer.
So after a delicious meal, for which I say thank you, I decided that this spoon is a symbol for my cooking and baking endeavours.
The soup stories of Domestic Sensualists were the inspiration for this symbol because I love making soup as well.
Hope you had some wonderful food too this weekend. Have a fantastic day.